PRIVATE CHEF · FFGR USA
Private Chef.
In Your Residence.
Michelin in your dining room.
Provisioning, plating, hospitality.
PRIVATE CHEF · FFGR USA
Michelin in your dining room.
Provisioning, plating, hospitality.
Chefs from Le Bernardin, Per Se, Daniel, Eleven Madison Park, Atelier Crenn. Full kitchen brigade for larger dinners.
Master Sommelier-led wine programs. Cellar consultation, tasting menus, rare vintage sourcing.
Kosher, halal, vegan, gluten-free, allergen-aware menus. Pre-event tasting available.
Truffles from Alba, caviar from Caviar Russe, dry-aged from Pat LaFrieda. Provisioning handled, you taste only the result.
Onboard chef service for charters and private flights. FAA/maritime safety-certified equipment.
Anniversaries, proposals, milestone birthdays. Pâtisserie, custom cakes, dessert service designed for the moment.
24-48 hours for standard dinners. Full tasting menus and large parties (8+) require 5-7 days.
Yes. Provisioning is included. We source premium ingredients and handle all kitchen logistics.
Yes. Onboard chef service for day charters and multi-week voyages. Fully insured, equipment provided.
Yes. Multi-city chef accompaniment available — your chef travels with you, sources locally, cooks at every residence.
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Member of the Fédération Française de la Grande Remise · Worldwide Network · French Standards of Excellence in Luxury Mobility